We have been linked to each and each stage of pork generation, to make sure that we deliver best quality and food items safety.

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We've 4 in-property slaughterhouses equipped with probably the most revolutionary technology, with automatic procedures to be sure a substantial slaughter capacity.

On a side Take note, the “Odd Fluro pink colour” you mention is one thing generally known as curing salt that preserves colour and it is an age-aged tradition in French charcuterie earning and past. Reply

The procedure involves cubing the meat, generously seasoning it, slowly and gradually simmering it in Fats until eventually fork tender, finely chopping the meat, mixing in some of the Excess fat for making a spreadable regularity, and afterwards permitting it amazing that has a layer of Extra fat around it.

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Utilize a ladle to skim the Excess fat off the highest of the liquid inside the Dutch oven, staying very cautious to not scoop up the liquid While using check here the fat. The Excess fat will be floating on leading and is also pretty obvious in shade though the liquid beneath it's dark.

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Location the pork within a Dutch oven, spread out evenly, and pour the melted lard over it making certain the meat is totally submerged underneath the lard. If not, soften some a lot more lard and insert it.